Annotated Bibliography with Documents

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Filters: Author is Hakan Mogren  [Clear All Filters]
C. D. May and Mogren, H., Tenth Annual "Food Sensitivity" Marabou Symposium, Food Sensitivity: Facts and Fancies. NUTRITION REVIEWS, 1984.
"When such profound understanding of sensitivity to food is now available, it may come as a surprise to learn that there is widespread confusion and controversy about what is commonly called food "allergy." How such confusion and controversy developed will now be traced."
PDF icon MoHlibNutritionReviewsfoodsensitivity84.pdf (513.79 KB)