Annotated Bibliography with Documents

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Filters: Author is Dean D. Metcalfe  [Clear All Filters]
Metcalfe DD. New England Journal of Medicine on food hypersensitivity.. 1989.
"One prospective study of 480 children from birth to their third birthday revealed that approximately 8 percent had adverse reactions to particular foods, with I to 2 percent of all children having an immunologic basis for their reactions."
PDF icon NEJMfoodypersensitivity1992ocr.pdf (316.09 KB)