|Title||Tenth Annual "Food Sensitivity" Marabou Symposium|
|Publication Type||Conference Proceedings|
|Year of Publication||1984|
|Authors||May, CD, Mogren, H|
|Secondary Title||Food Sensitivity: Facts and Fancies|
"When such profound understanding of sensitivity to food is now available, it may come as a surprise to learn that there is widespread confusion and controversy about what is commonly called food "allergy." How such confusion and controversy developed will now be traced."