Documents attached to bibliography entries

    Filters: Author is Dean D. Metcalfe  [Clear All Filters]
    Metcalfe DD. New England Journal of Medicine on food hypersensitivity.. 1989.
    "One prospective study of 480 children from birth to their third birthday revealed that approximately 8 percent had adverse reactions to particular foods, with I to 2 percent of all children having an immunologic basis for their reactions."
    PDF icon NEJMfoodypersensitivity1992ocr.pdf (316.09 KB)