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McDonald College student touches base

J. Wilkinson, “McDonald College student touches base”. 1991.

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Ottawa Food Bank replies, ignoring concern

D. Hudson, “Ottawa Food Bank replies, ignoring concern”. 1991.

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Healthy Environments for Canadians

B. Small, W. Priesnitz, and B. Small, “Healthy Environments for Canadians”, HSPB 88-12. Health and Welfare Canada, 1987.

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Tenth Annual "Food Sensitivity" Marabou Symposium

C. D. May and H. Mogren, “Tenth Annual "Food Sensitivity" Marabou Symposium”, Food Sensitivity: Facts and Fancies. NUTRITION REVIEWS, 1984.

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CASE STUDY #21. TREATMENT OF HYPERACTIVITY IN A CHILD WITH ALLERGIES TO FOODS'

R. L. Trites, H. Tryphonas, and B. Fergusan, CASE STUDY #21. TREATMENT OF HYPERACTIVITY IN A CHILD WITH ALLERGIES TO FOODS'. Ottawa: Health and Welfare, 1980, p. 204.

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Food allergy in children with hyperactivity, disabilities and/or minimal brain dysfunction

H. Tryphonas and R. L. Trites, “Food allergy in children with hyperactivity, disabilities and/or minimal brain dysfunction”, 1979.

RELATION OF NUTRITIONAL STATUS TO BEHAVIOURAL AND LEARNING DISORDERS ON THE ONElDA RESERVE

R. L. Trites, RELATION OF NUTRITIONAL STATUS TO BEHAVIOURAL AND LEARNING DISORDERS ON THE ONElDA RESERVE. Ottawa: INAC, 1978.

Norway bans artificial food colouring

Norway bans artificial food colouring. Ottawa: , 1978.

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